Korean Vegetarian Kimchi Noodles!

VEGETARIAN KIMCHI NOODLES! 😋

     Good day, peeps! 👋 I'm going to blog on FOOD once again! Taken your lunch yet? 🍜 If not, then spare 10 minutes to cook yourselves a bowl of delicious kimchi noodles! I assure you that you won't regret this! Heheee.. 😜

     You may be able to get this noodles from selected vegetarian shops/restaurants! Thanks to my boyfie who got this for me from E-Pin Vegetarian Shop in Sungai Petani! It is really easy to cook and the best part is, the noodles is DELICIOUS!!! 😋

Packaging of the noodles!👍

 Steps to cook this noodles: 

1. Heat up some water for about 3 minutes before putting in your noodles.

2. Boil your noodles for about 3 minutes and turn your fire down.

3. Rinse your noodles to get rid of excess wax. Reheat some water boil your noodles again.

4. Add in whatever extra ingredients you want to enhance the taste. 

5. Pour in the sachet of kimchi flavouring provided.

5. Let the noodles boil for about 3 minutes and close the lid, allowing it to simmer for a minute or two.

6. Serve it.🍜😋

Softening process🔥

Additional seafood balls and sausages🍥

Type of seafood balls and sausage 

After the seasoning is added in!🍲

Ready to Serve!🍜🍜🍜

Yes! It's just that simple! Within 10 minutes, your noodles will be ready to serve! Yummy! Stomach growling yet? It's time to give this delicious Korean Kimchi Vegetarian Noodles a try!!! Hope you guys enjoy it! 🙇👍

Cheers!✌️

-Mel™-